EVOOLEUM presents the 100 best EVOOs in the world according to the results obtained in the prestigious EVOOLEUM Awards, the International Awards for the Quality of Extra Virgin Olive Oil. A luxury edition, with a prologue by the prestigious chef Elena Arzak (Arzak Restaurant), winner of the Spanish Gastronomy Award 2010 and World’s Best Female Chef 2012; in which we can find Mediterranean recipes by chefs Paco Roncero, Begoña Rodrigo, Mario Sandoval and Toño Pérez; the art of tasting; series with EVOO; essential books to delve into the world of extra virgin olive oil, an olive oil dictionary, pairings... and much, much more. A unique app that has become the most influential worldwide.
