EVOOLEUM showcases the 100 best EVOOs in the world according to the results obtained in the prestigious EVOOLEUM Awards. A deluxe edition, prefaced by the famous chefs Pía León -best chef in the world in 2021-, from the Kjolle restaurant (Lima, Peru), and Virgilio Martínez, from the Central restaurant (Lima, Peru) -ranked #2 in the world-, in which we can find Mediterranean recipes by Elena Arzak (Arzak), the love story of 20 renowned chefs with EVOO, a list of spas where liquid gold is the protagonist, an olive oil dictionary, pairings... and much more. A unique app that has become the most influential worldwide.
